mini maple strawberry chocolate chip scones
Peanut Butter Stuffed Chocolate Covered Apples!
- Apple
- 1 or 2 tbsp pb
- 7-10 oz dark chocolate (or whichever you want)** slice the apple into big-ish slices, and slice those into small to medium slices (this can be skipped and you can just cut them into regular slices at once etc)
** slather peanut butter on those slices, as much as you like, then ‘stick’ them back together
** stick them in the fridge so that it hardens slightly, at this time melt the dark chocolate
** once the chocolate is melted and the apples aren’t ‘sliding’, wait for the chocolate to slightly cool before coating the apples with them.
** stick them back in the fridge till it hardens into a shell!
** enjoy! x
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makin these babes
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